Hollywood restaurants face three funding pressures most other industries skip. The Broadwalk pulls summer crowds and winter snowbirds, but spring and fall see half the foot traffic, squeezing cash flow when rent stays fixed. Health-department mandates for hood systems, grease traps, and walk-in coolers arrive with five-figure price tags and tight deadlines. And labor costs in South Florida climb every year while menu prices move slower, shrinking the cushion between profit and loss. A taqueria on Johnson Street can't wait six months for a bank committee when the fryer dies on a Friday or the landlord offers the adjacent bay for expansion with a thirty-day decision window. That's where broker-sourced restaurant business financing fills the gap.
Loan programs
SBA 7(a) loans work when you're buying an existing restaurant, refinancing high-interest debt, or funding a major remodel that adds square footage or a liquor license. The guarantee lowers the lender's risk, so approval rates climb even if your profit-and-loss statement shows the seasonal dips common along the Hollywood Beach corridor.
Equipment financing puts a new convection oven, espresso machine, or point-of-sale system on your line without draining the bank account. The equipment itself secures the loan, so lenders care more about the invoice than last quarter's revenue. Learn how equipment financing structures payments.
Working capital bridges the gap between May and December when tourists thin out but payroll, inventory, and utilities keep rolling. Short-term funding covers the trough so you don't lay off trained cooks or skip seafood orders that build your reputation.
Business lines of credit let you draw cash when produce prices spike or a private event requires extra staffing, then pay down the balance when the weekend rush deposits clear. You pay interest only on what you use, not the full limit.
Croftbrook Capital doesn't lend money. We connect you to lenders who specialize in restaurant business loans, compare terms across programs, and handle the paperwork so you stay on the line during dinner service. A single application flows to multiple funding sources. You see which program fits your timeline, collateral, and repayment comfort zone. We've placed financing for bakeries in Dania Beach, food trucks in Aventura, and oceanfront bistros on the Broadwalk, so we know which lenders move fast and which programs match your situation.
A family-run Cuban café on 20th Avenue wanted to add outdoor seating and a walk-up window before winter season. The landlord approved the build-out, but the bank wanted twelve weeks and a second mortgage. We sourced an SBA 7(a) loan that closed in four weeks, funded the patio construction, and kept payments predictable through the spring slowdown. The café opened the new seating in November, caught the snowbird wave, and paid off the note two years early.
Gather twelve months of profit-and-loss statements, your most recent business tax return, a current lease or deed, and a one-page summary of how you'll use the funds. Lenders want to see that you've survived at least one full calendar year, so they know you can handle Hollywood's seasonal swings. If you're opening a new restaurant, prepare a build-out budget, signed lease, and personal financial statement. The stronger your documentation, the faster the underwriter moves.
Serving the Hollywood area

We know which lenders fund which kinds of Hollywood businesses, and we position your file where it fits.
One local broker, many lenders, and no cost to apply.
Common questions
Talk to a local advisor and get matched to the right program, no obligation.